POULTRY

OUR POPULAR CHICKEN CORDON BLEU SUPREME
stuffed with honey ham and Swiss cheese

CHICKEN FRANÇAISE
in a light lemon butter cream sauce

CHICKEN MARSALA
with bell peppers, onions and mushrooms

COCONUT CHICKEN
with a sweet and sour sauce

CHICKEN PORTABELLO DUXELLE
with a mushroom cream sauce

CHICKEN DIJON
with ham and mozzarella cheese in a creamy mustard sauce

STUFFED CHICKEN BREAST
with a herb bread stuffing in a creamy supreme sauce

CHICKEN FLORENTINE
with spinach and ricotta cheese stuffing

HOMESTYLE ROAST TURKEY
with herb stuffing and gravy

BEEF

ROAST FILET MIGNON MADAGASCAR

FILET MIGNON CHESAPEAKE
(stuffed with crabmeat)

INDIVIDUAL BEEF WELLINGTONS
with bordelaise sauce

FILET OF BEEF TIPS
in a Burgundy mushroom sauce

HOMESTYLE POT ROAST
slow roasted with carrots and onions

HOMESTYLE MOM'S MEATLOAF
triple meat with your choice of sauce

SEAFOOD

LUMP CRAB CAKES
(broiled or fried)

JUMBO SHRIMP WITH LUMP CRAB IMPERIAL

JUMBO SHRIMP WITH SPINACH RICOTTA STUFFING

JUMBO SHRIMP SCAMPI

ORANGE ROUGHY
topped with Lump Crab Imperial, Spinach Ricotta Cheese, Roasted Almonds and Shallot Butter

SWORDFISH STEAKS
Your choice of Blackened with Cajun Spices, Cape Cod Style, Scampi Butter

SALMON FILETS OR STEAKS
Your choice of Grilled Pesto Sauce, Madagascar Pepper Sauce, Oriental Mushroom Sauce, topped with Lump Crab Imperial

PASTA

MANICOTTI
Your choice of Triple Cheese, Spinach Ricotta Cheese, or Meat and Cheese

STUFFED SHELLS
with Triple Cheese Marinara

CHICKEN OR VEAL PARMESAN
In a light Marinara Sauce with Mozzarella Cheese

BAKED ZITI
Your choice of Marinara Sauce and Mozzarella Cheese, Hearty Meat Sauce and Mozzarella Cheese

LASAGNA
Your choice of Triple Meat and Cheese, Spinach Ricotta or Vegetarian

GIANT RAVIOLI
in a light Marinara Sauce

CARVER'S CORNER

All selections are hand-carved by our Chefs

ROAST FILET MIGNON
served with a choice of Madagascar Pepper Sauce, Béarnaise or Bordelaise

HONEY HAM
served with a Cinnamon Pineapple Sauce

ROAST TURKEY
served with a creamy turkey gravy

CENTER CUT PORK
served with a Madeira wine sauce

ENTREE COMPLEMENTS TO ABOVE

(CHOICE OF TWO)

RICE PILAF
with vegetables

WILD RICE
with red and yellow bell peppers

SOUTHWESTERN RICE
(mild to sizzling)

TWICE BAKED POTATOES
with sour cream and cheddar cheese

BOULANGERE POTATOES
(red bliss)

HOMESTYLE MASHED POTATOES
with butter

FRESH VEGETABLE MEDLEY
with basil butter

GREEN BEANS
with julienne carrots and dill butter

ROASTED SUMMER VEGETABLE MEDLEY

SUGAR SNAP PEAS
with mushrooms

All entrees served with rolls and butter