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MENU #1 Cold Lunch Buffet

MEDLEY OF PRE-MADE SANDWICHES THAT SIZZLE!

  • Fresh baked meats and cheeses
  • Assorted breads and rolls
  • Our popular flour tortilla combos

CHOICE OF HOMEMADE SALADS

  • Mixed greens salad with seasonal toppings
  • Caesar salad with romano cheese and tomatoes
  • Red bliss potato salad
  • Pasta salad with vegetable medley
  • Creamy homemade coleslaw
  • Fresh vegetable salad with gorgonzola cheese

RELISH AND CONDIMENT TRAY

CHIPS AND PRETZELS

HOMEMADE COOKIES AND BROWNIES OR MEDLEY OF ASSORTED SMALL CAKES OF THE DAY

ASSORTED SODAS AND BOTTLED WATER

MENU #2

ASSORTED VEGETABLE CRUDITE WITH DIPS

  • Cauliflower florets
  • Broccoli florets
  • Julienne carrot sticks
  • Julienne celery sticks

ASSORTED CUT CHEESES WITH CRACKERS

  • Aged cheddar
  • Imported Swiss
  • Havarti with dill

ASSORTED FRESH FRUIT DISPLAY

Seasonal variety of sweet juicy fruit

  • Honeydews
  • Cantaloupes
  • Strawberries
  • Grapes
    Selection may vary with the season.

GRILLED PORTABELLO MUSHROOMS
Marinated in shallots, garlic and seasoned olive oil, served with sliced baguettes

PETITE CROISSANT SANDWICHES AND ROLL-UPS

  • Roast turkey and cheese
  • Honey ham and cheese
  • Chunky chicken salad
  • Tuna salad (white meat)

MINI CHICKEN CORDON BLEU
Served with honey mustard sauce

CHICKEN FINGERS TENDERLOINS
Served with honey mustard sauce

SESAME CHICKEN
With oriental dipping sauce

PETITE MEATBALLS
In a madagascar pepper or mild brown sauce

MINI VEGETABLE SPRING ROLLS
With vegetable medley and sweet and sour sauce

GREENERY'S RENOWNED PETITE CRAB BALLS

CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili

WE WILL ALSO INCLUDE HOMEMADE SALADS:

  • Red bliss potato salad
  • Gorgonzola pasta salad with a medley of vegetables

Just to name a couple of ideas!

MENU #3

ASSORTED VEGETABLE CRUDITE WITH DIPS

  • Cauliflower florets
  • Broccoli florets
  • Julienne carrot sticks
  • Julienne celery sticks

ASSORTED CUT CHEESES WITH CRACKERS

  • Aged cheddar
  • Imported swiss
  • Havarti with dill

ASSORTED FRESH FRUIT DISPLAY
Seasonal variety of sweet juicy fruit

  • Honeydews
  • Cantaloupes
  • Strawberries
  • Grapes Selection may vary with the season.

GRILLED PORTABELLO MUSHROOMS
Marinated in shallots, garlic and seasoned olive oil, served with sliced baguettes

HOT SANDWICHES
Served with fresh baked french bread. Choice of two meat selections:

  • Choice roast beef with au jus or brown sauce
  • Slow roasted turkey with our creamy supreme sauce
  • Our tender pulled pork barbeque with robust spicy sauce
  • Mesquite chicken barbeque
  • Honey ham in a pineapple Hawaiian sauce

PASTA IDEAS TO COMPLIMENT YOUR SANDWICH BUFFET

  • Our popular macaroni and cheese with mixed cheeses
  • Giant ravioli's with triple cheese filling in a marinara sauce
  • Baked ziti with assorted cheeses in a light tomato sauce
  • Chicken primavera in a spicy cream sauce with sugar snaps
  • Stuffed shells with a medley of cheeses with marinara sauce

ASSORTED SALADS TO BALANCE THE BUFFET

  • Mixed greens salad with seasonal toppings
  • Caesar salad with romano cheese and diced tomatoes
  • Red bliss potato salad
  • Creamy homemade coleslaw
  • Grilled summer vegetable salad with gorgonzola marinade

Other hot finger food ideas can be added to further round out the buffet table. We would be happy to make recommendations upon your request.

MENU #4

ASSORTED VEGETABLE CRUDITE WITH DIPS

Cauliflower florets

  • Broccoli florets
  • Julienne carrot sticks
  • Julienne celery sticks

ASSORTED CUT CHEESES WITH CRACKERS

  • Aged cheddar
  • Imported Swiss
  • Havarti with dill

ASSORTED FRESH FRUIT DISPLAY
Seasonal variety of sweet juicy fruit

  • Honeydews
  • Cantaloupes
  • Strawberries
  • Grapes Selection May Vary With the Season

GRILLED PORTABELLO MUSHROOMS
Marinated in shallots, garlic and seasoned olive oil, served with sliced baguettes

ASSORTED CREAM PUFF CANAPES

  • Shrimp mousse with zesty cocktail sauce
  • Lump crabmeat with seasoned cream cheese
  • Vegetarian with spinach
  • HOT HORS D'OEUVRES ...to balance your buffet
  • ROAST FILET MIGNON MADAGASCAR
    Served With Petite Rolls
  • GREENERY'S RENOWNED PETITE CRAB BALLS
    Served with a Zesty Cocktail Sauce
  • SESAME CHICKEN With Oriental Dipping Sauce
  • TORTELONI PRIMAVERA WITH SUGAR SNAP PEAS

OPTIONAL MINIATURE DESSERTS
Caramel apple squares, raspberry shortbreads, lemon squares, cream puff swans, miniature eclairs, assorted brownies,
JUST TO NAME A FEW!

MENU #5

CHICKEN CORDON BLEU SUPREME
One of our most popular entrees!

CHICKEN FLORENTINE
with spinach and ricotta cheese

HERB CHICKEN
with bread stuffing

CHICKEN DIJON
with ham and mozzarella cheese

CHICKEN TERIYAKI
with roasted red and yellow bell peppers

HOMESTYLE SELECTIONS:

TENDER POT ROAST
with brown gravy

FRESH ROASTED TURKEY
with stuffing and gravy

BAKED ZITI
with meat sauce and triple cheese marinara

GIANT TRIPLE CHEESE RAVIOLIS
in a light marinara sauce

ENTREE COMPLEMENTS TO ABOVE

Select two from the following plus rolls and butter

  • Roast potatoes with olive oil, salt and pepper
  • Boulangere potatoes in beef au jus with onions
  • Scalloped potatoes
  • Wild rice pilaf with bell peppers
  • White rice pilaf
  • Vegetable medley with basil butter
  • Green beans with with julienne carrots and dill butter
  • Stir fry medley with seasoned salt and pepper

ASSORTED COOKIES AND BROWNIE TRAY

ASSSORTED SODAS AND BOTTLED WATER

ADDITIONAL ENTREES OFFERED:

PRIME RIB OF BEEF AU JUS

SALMON TOPPED
with lump crab imperial

ROAST FILET MIGNON MADAGASCAR

STUFFED SHRIMP
with crab imperial

BAKED SALMON
with lemon dill or garlic butter sauce

CHICKEN FRANÇAISE
with mushrooms

CHICKEN MARSALA
with mushrooms
     
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