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ARTISTIC DISPLAY OF VEGETABLES
- Broccoli Florets
- Carrots Julienne
- Celery Sticks
- Cauliflower
ASSORTED FRESH FRUIT DISPLAY
- Honeydew
- Cantaloupes
- Strawberries
- Kiwi
- Grapes
ASSORTED CUT CHEESES
- Aged Cheddar
- Havarti
- Imported Swiss
PORTABELLO MUSHROOMS
marinated and grilled in a shallot garlic marinade and served with French Baguette
Slices
BUTLERED HOR D'OEUVRES
presented with elegance
JUMBO SHRIMP LEJON
with brandy cream sauce
LUMP CRABMEAT IMPERIAL DIJONNAISE
LOBSTER PHYLLO
in a bechamel sauce
PETITE FILET OF BEEF WELLINGTON
with a Madagascar sauce
SMOKED CHICKEN CORNUCOPIAS
with sweet & sour sauce
SCALLOPS
wrapped with bacon and served in a raspberry sauce
MINIATURE CHICKEN CORDON BLEU SUPREME
with a honey mustard sauce
BEVERAGES
BEERS
Coors Light and Heineken
WINES
Chardonnay, White Zinfandel and Merlot
ASSORTED SODAS
PERRIER
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You may supply all spirits, beer and wine for the Greenery
Caterers to serve, or we can supply a fully stocked bar with premium liquors,
imported and domestic beers as well as a fine choice of wines to satisfy your
specific taste.
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(Dinner quantity with no service required)
COLD
ASSORTED VEGETABLE CRUDITE
with dip and fresh fruit garnish
- Broccoli Florets
- Cauliflower Florets
- Julienne Carrot Sticks
- Julienne Celery Sticks
ASSORTED CUT CHEESES
with pepperoni
- Aged Cheddar
- Imported Swiss
- Havarti with Dill
GRILLED PORTABELLO MUSHROOMS
marinated in shallots and garlic and served with French baguette bread slices
LARGE SHRIMP
peeled and deveined with cocktail sauce
LUMP CRAB MOLD
with assorted crackers
PETITE CROISSANT SANDWICH VARIETY
including Turkey & Cheese, Chicken Salad, and Ham & Swiss
HOT
CHICKEN TERIYAKI
with roasted sesame seeds
CHICKEN CORNUCOPIAS
with salsa and sour cream
MINI SAUSAGE CALZONES
with marinara sauce
PETITE MEATBALLS MADAGASCAR
JUMBO SHRIMP LE JON
in a brandy cream sauce
COLD
ARTISTIC DISPLAY WITH CARVED FRUITS AND VEGETABLES
ASSORTED FRESH FRUIT DISPLAY
Seasonal variety of Sliced Fruit
ASSORTED CUT CHEESES
- New York Cheddar
- Mild Swiss
- Smoked Mozzarella
GRILLED PORTABELLO MUSHROOMS
marinated in shallots and garlic and served with French baguette bread slices
ASSORTED CREAM PUFF CANAPES
stuffed with crab and shrimp mousse
HOT
HORS D'OEUVRES SERVED BUFFET STYLE
GIANT CHEESE TORTELONI
in a Monte Carlo sauce
MUSHROOM CAPS
stuffed with Crab Imperial
ROAST FILET MIGNON
with Madagascar pepper sauce and served with fresh baked rolls
HOT
HORS D'OEUVRES SERVED BUTLER STYLE
JUMBO STUFFED SHRIMP
with cream cheese
JUMBO COCONUT SHRIMP
with honey mustard sauce
MINI CHICKEN CORDON BLEU
served with supreme or honey mustard sauce
SESAME CHICKEN
with oriental dipping sauce
MINI SAUSAGE CALZONES
with sausage, tomatoes, and mozzarella in a petite turnover
CHICKEN QUESADILLAS
with chicken, peppers, onions, cheese and chili
PETITE QUICHE LORRAINE
with mixed cheeses and bacon
ASSORTED VEGETABLE CRUDITE WITH DIPS
- Cauliflower Florets
- Broccoli Florets
- Julienne Carrot Sticks
- Julienne Celery Sticks
ASSORTED CUT CHEESES WITH CRACKERS
- Aged Cheddar
- Imported Swiss
- Havarti with Dill
ASSORTED FRESH FRUIT DISPLAY
Seasonal variety of sweet juicy fruit:
- Honeydews
- Canteloupes
- Strawberries
- Grapes Selection may vary with the season.
GRILLED PORTABELLO MUSHROOMS
marinated in shallots, garlic and seasoned olive oil and served with sliced baguettes
ASSORTED CREAM PUFF CANAPES
- Shrimp Mousse with zesty cocktail sauce
- Lump Crapbmeat with seasoned cream cheese
- Vegetarian with spinach
HOT HORS D'OEUVRES TO BALANCE YOUR BUFFET
ROAST FILET MIGNON MADAGASCAR
served with petite rolls
GREENERY'S RENOWNED PETITE CRAB BALLS
served with zesty cocktail sauce
SESAME CHICKEN
with Oriental dipping sauce
MINI CHICKEN CORDON BLEU
served with supreme or honey mustard sauce
OPTIONAL MINIATURE DESSERTS
Here's a short list of our selections: caramel apple squares, raspberry shortbreads,
lemon squares, cream puff swans, miniature eclairs, assorted brownies
(Dinner quantity with no service required)
COLD
ASSORTED VEGETABLE CRUDITE
with dip and fresh fruit garnish
- Broccoli Florets
- Cauliflower Florets
- Julienne Carrot Sticks
- Julienne Celery Sticks
ASSORTED CUT CHEESES
with pepperoni
- Aged Cheddar
- Imported Swiss
- Havarti with Dill
GRILLED PORTABELLO MUSHROOMS
Marinated in Shallots and Garlic and served with French Baguette Bread Slices
LARGE SHRIMP
Peeled and Deveined with Cocktail Sauce
STUFFED SHRIMP
with Seasoned Cream Cheese
MEXICAN LAYER DIP
with Guacamole and Festive Colorful Taco Chips
HOT
PETITE CRAB CAKES
with cocktail sauce
SESAME CHICKEN
with oriental dipping sauce
CHICKEN CORDON BLEU SUPREME
MUSHROOMS CAPS
stuffed with sausage and mozzarella cheese
TORTELONI PROSCUITTO
stuffed with proscuitto ham and cheese with sauce of your choice
Various themes create a festive atmosphere with an array
of dinner-quantity finger foods
BUTLERED HORS D'OEURVES
(Served throughout the first hour of the function)
- Shrimp LeJon with Brandy Cream Sauce
- Lobster Bechamel with Lobster Sauce
- Chicken Cornucopias with Sweet & Sour Pineapple Sauce
- Petite Quiche Lorraines
- Mini Sausage Calzones
CARVING STATION
- Roasted Meats Hand Carved by Chef
- Roast Pork Loin Madiera Sauce
- Slow Roasted Turkey with Supreme Sauce
- Roast Filet Mignon Madagascar
Served on petite Fresh Baked French Baguette Rolls
PASTA STATION
Pasta Bar with assorted toppings complemented by a colorful presentation with
Italian-theme decoration
- Vegetarian Rotini Pasta with Monte Carlo sauce and medley
of vegetables
- Chicken Primavera over tri-colored tortellini with sugar
snap peas
TOPPINGS BAR
COLD COMPLEMENTS FOR PASTA BAR
- Sliced Pepperoni
- Grated Romano Cheese
- Sliced Black Olives
- Sautéd Mushrooms
- Roasted Almonds
- Broccoli Florets
INTERNATIONAL THEME STATION
Creative hors d'oeuvres presented with carved fruits and
vegetables.
COLD ASSORTED VEGETABLE CRUDITE WITH DIP
- Broccoli Florets
- Cauliflower Florets*Julienne Carrot Sticks
- Julienne Celery Sticks
ASSORTED CUT CHEESES
- Aged Cheddar
- Imported Swiss
- Havarti with Dill
ASSORTED FRESH FRUIT DISPLAY
- Honeydews
- Cantaloupe
- Strawberries
- Grapes
- Kiwi
GRILLED PORTABELLO MUSHROOMS
marinated in shallots and garlic; served with French baguette bread slices
MEXICAN LAYERED TACO DIP
with refried beans and Guacamole garnished with assorted tortilla chips
HOT HORS D'OEUVRES
- Greenery's Famous Crab Balls
- Petite Beef & Bean Burritos with peach salsa and spicy
sour cream
- Chicken Tenderloins Teriyaki with roasted sesame seeds
- Petite Meatballs Madagascar
- Stuffed Mushrooms with hot & sweet sausage
DESSERT STATION - DESSERT BUFFET
Freshly prepared miniature pastries and cakes from our own bakery
- Carrot Cake with cream cheese icing
- Triple Fudge Cake
- Napoleons
- Brownies
- Boston Cream Cake
- Strawberry Shortcake Cake
- Assorted freshly baked chocolate chip, oatmeal raisin and
peanut butter cookies
OPEN BAR
Assorted mixers, sodas, cups, ice and bar supplies
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