JUMBO COCONUT SHRIMP
with honey mustard sauce

JUMBO SHRIMP LEJON
with bacon and horseradish in a brandy cream sauce

LOBSTER BECHAMEL
in a seafood cream sauce

CRAB IMPERIAL DIJONNAISE
served on puff pastry

GREENERY'S RENOWNED PETITE CRAB BALLS
served with a zesty cocktail sauce

STUFFED MUSHROOMS WITH LUMP CRAB IMPERIAL

SCALLOPS WRAPPED IN BACON
Marinated in a savory raspberry or orange sauce

SHRIMP QUESADILLAS
Shrimp, peppers, onions, cheese and chili with sugar snap peas

CRAB RANGOON
Crab, cream cheese and peppers in a wanton wrapper

JUMBO SHRIMP PROSCUITTO
Stuffed with horseradish in a brandy sauce

SHRIMP TEMPURA
In a light beer batter and served with sweet and sour sauce

SHRIMP SPRING ROLLS
Whole baby shrimp and vegetables

CHICKEN MONTERAY BURRITO
Served with sweet and sour sauce

CHICKEN TENDERLOINS TERIYAKI
with roasted sesame seeds

MINI CHICKEN CORDON BLEU
Served with supreme or honey mustard sauce

MINI CHICKEN WELLINGTON
Served with supreme sauce

CHICKEN FINGERS TENDERLOIN
Served with honey mustard sauce

COCONUT CHICKEN FINGERS
Served with sweet and sour sauce

PETITE BURRITOS
With meat and refried beans, served with homemade salsa

MINI BEEF FAJITAS
Seasoned steak, onions, cheese and chili

CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili with sugar snap peas

SOUTHWESTERN SPRING ROLLS
Black beans, cheese, vegetables and sausage in wrapper

MINI VEGETABLE SPRING ROLL
Assorted vegetables served with duck sauce

CASHEW CHICKEN SPRING ROLL
Chicken, cashews, vegetables, chili and garlic

SESAME CHICKEN
with oriental dipping sauce

MINI SAUSAGE CALZONES
Sausage, tomatoes and mozzarella in a petite turnover

BREADED RAVIOLI
Stuffed with a medley of cheeses and a zesty marinara sauce

TRI-COLORED CHEESE TORTELONI
Served in a spicy cream sauce with roasted almonds

TORTELONI PROSCUITTO
Stuffed with proscuitto ham and cheese and sauce du jour

PETITE QUICHE LORRAINE
Filled with mixed cheese and bacon

SPINACH AND CHEESE QUICHE
Bite-size pastry shells with spinach and cheese

MUSHROOM CAPS
Stuffed with spinach and ricotta cheese

KENNETT SQUARE MUSHROOMS
Stuffed with mixed sausage and cheese in garlic sauce

MINI BEEF WELLINGTON
Tender beef and mushrooms in a puff pastry shell

PETITE MEATBALLS
Served in a Madagascar pepper or mild brown sauce

PIGS IN A BLANKET
Hot dogs in puff pastry with BBQ or honey mustard sauce

PASTA BAR WITH ASSORTED TOPPINGS

Colorful presentation with Italian theme decorations

VEGETARIAN ROTINI PASTA
with medley of vegetables and your choice of our Monte Carlo or Light Marinara Sauce

CHICKEN PRIMAVERA
with sugar snap peas in our spicy cream sauce with fresh-grated Romano cheese

TOPPINGS BAR FOR GUESTS TO COMPLEMENT THEIR PASTA
Choose from a seasonal variety of cold toppings including: Pepperoni, Broccoli, Black Olives, Mushrooms, Assorted Cheeses

THE GREENERY'S CARVER STATION

Choose from a variety of slow-roasted meats served with small rolls

ROAST FILET MIGNON MADAGASCAR
Served with our creamy peppercorn sauce

TENDER ROAST TURKEY
Served with our turkey sauce supreme

ROAST PORK LOIN MADEIRA
Center cut pork served with a Madeira wine sauce

HONEY ROASTED HAM
served with our Hawaiian sauce