ALL AMERICAN CHICKEN SELECTIONS:

STUFFED CHICKEN BREAST
Select your favorite!

• Herb bread stuffing
• Broccoli and cheddar cheese
• Portabello mushroom duxelle
• Wild rice and mushrooms

CHICKEN CORDON BLEU SUPREME
with honey ham and swiss cheese

CHICKEN BREAST TERIYAKI
with roasted sesame seeds

CHICKEN FLORENTINE
with spinach and ricotta cheese

HOMESTYLE ENTREES:

POT ROAST
with gravy

FRESH ROAST TURKEY
with stuffing

HOMEMADE MEATLOAF
with meatloaf

HALF BAKED CHICKEN
Slow roasted with BBQ sauce or mesquite seasoning

FRESH CATCH:

BAKED SALMON
with sauce du jour

CAPE COD STYLE SWORDFISH

HOMEMAKE CRABCAKES
Broiled or fried

MAHI-MAHI
with a variety of presentations

ITALIAN CORNER:

GIANT RAVIOLIS
in a light marinara sauce

STUFFED SHELLS OR MANICOTTI
with triple cheese

LASAGNA
Your choice of vegetable and triple cheese or meat and triple cheese

TORTELONI PRIMAVERA
with vegetables in a spicy cream or light marinara sauce

BAKED ZITI
with meat sauce or triple cheese

EXECUTIVE CORNER:

PRIME RIB OR BEEF
with aus jus

FILET OF BEEF & CHICKEN TERIYAKI
Petite filet & breast of chicken in our homemade teriyaki sauce

STUFFED SHRIMP
with lump crab imperial

ROAST FILET MIGNON
with Madagascar pepper sauce

ORANGE ROUGHY
Topped with lump crab imperial

ENTREE COMPLEMENTS TO ABOVE:

(CHOICE OF TWO)

HOMESTYLE MASHED POTATOES
with butter

ROAST POTATOES
with olive oil, salt and pepper

BOULANGERE POTATOES IN BEEF AU JUS
with onions

SCALLOPED POTATOES

WILD RICE PILAF
with bell pepper

WHITE RICE PILAF VEGETABLE MEDLEY
with basil butter

GREEN BEANS
with julienne carrots and dill butter

STIR FRY MEDLEY
with seasoned salt and pepper

All entrees served with rolls and butter